The Second Edition of The Art Book is a substantially expanded and updated version of the hugely successful original. Introducing 100 new artists selected from all periods and from across the globe, the new edition includes for the first time leading figures from the fields of photography and perfor[...]

A reference guide to various types of pasta with 350 classic and modern recipes. It provides an introduction to every type of pasta, a guide to the different shapes and the best sauces to accompany them, as well as tips for dos and don'ts. It features specially commissioned photographs and illustrat[...]